The White Hart Daily Menu

Starters

A Bowl of Marinated Olives with warm ciabatta £3.25

Chicken Liver and Green Peppercorn Paté served with red onion marmalade and toasted brioche £5.75

Crispy Shredded Aromatic Duck on salad leaves drizzled with walnut oil and sprinkled with spring onions served with hoi sin sauce £5.75

(V) Deep Fried Camembert served with warm Cumberland Sauce £5.50

Locally Smoked Scottish Salmon with horseradish cream £6.50

Tiger Prawns tossed with lime, fresh ginger, coriander and garlic butter £5.95

(V) Grilled Goat's Cheese Crostini on tossed salad leaves with black olives, pine nuts and sun blushed tomatoes £5.75

Lighter Bites

Sussex Cheese Plate - A selection of local Sussex cheeses served with quince jam and rustic bread £6.95

Spanish Plate - Manchego Cheese, Serrano Ham, Chorizo Sausage, Spanish Salami, Olives and Sun Blushed Tomatoes served with warm flat bread £6.95

(V) Welsh Rarebit on toasted ciabatta £5.95

A bowl of Spicy Chilli Beef topped with melting mozzarella and served with garlic ciabatta £7.95

Sussex Smokey - smoked haddock and prawns in a creamy cheese sauce topped with bread crumbs and melted cheese served with a mixed leaf salad and a choice of either chips or a roll and butter £8.95

Honey Baked Ham with two free-range eggs and chips £7.95

Home made flame grilled Burger with lettuce and tomato and topped with a choice of garlic mayonnaise, melted blue cheese or melted cheddar cheese served with chips £8.95

Mains

Char-grilled 28 day aged Rib-Eye Steak with a choice of béarnaise sauce or creamy peppercorn sauce served with mixed salad leaves and chips £15.95

Char-grilled Chicken Breast marinated in virgin olive oil, balsamic vinegar, red onions and fresh basil served with mixed salad leaves and chips £9.50

Confit of Duck on spring onion mash with a red wine sauce £9.95

Traditional Steak, Guinness and Mushroom Pudding £8.50

Pan Haggerty - (layers of potato, onion and cheese flavoured with dill and baked with egg and cream) served hot with either: Honey baked Ham (Cold) £8.95 Roast Sirloin of Beef (Cold) £8.95 Local Sussex Pork Sausages (Hot) £8.95 Smoked Salmon (cold) £9.95 and a mixed leaf salad.

Baked Sea Bass Fillets with fresh herbs and lemon butter £10.50

Deep Fried Whole Tail Scampi served with tartare sauce, a crisp mixed leaf salad and chips £8.95

Cod in Batter with garden peas and chips £8.95

Warm Chicken and Bacon on dressed mixed salad leaves with peppers and red onion £9.50

(V) Grilled Goat’s Cheese Crostini set on mixed dressed salad leaves with black olives sun blushed tomatoes and pine nuts £8.95

(V) Greek Salad - feta cheese, black olives, red onions and sun blushed tomatoes on tossed mixed salad leaves £8.95

(V) Leek and Mushroom Crumble served with dressed salad leaves and a warm roll £8.95

(V) Broccoli and Brie Flan served with dressed salad leaves and chips £8.95

Snacks

Ploughman's - Olde Sussex Cheddar Creamy Stilton French Brie Honey Baked Ham Roast Sirloin of Beef All served with a ciabatta, dressed salad leaves and pickles £6.50

Ciabatta Sandwiches -
Roast Sirloin of Beef with horseradish sauce £5.25
Honey Baked Ham £5.25
Prawn and Marie Rose Sauce £5.95
Local Sussex Pork Sausage £5.25
Brie and Crispy Bacon £5.25
Goats Cheese and Red Pepper £5.25
Hot Chicken, Lettuce and Mayonnaise £6.95
Tuna topped with melted cheese £5.25
Smoked Salmon and horseradish cream £6.95
BLT - Crispy Bacon, Lettuce, Tomato and Mayonnaise £5.25
Tomato and fresh basil oil drizzled with balsamic vinegar and topped with melted mozzarella £5.25
Garlic Ciabatta £2.25 - Cheesy Garlic Ciabatta £2.75 - Chips £2.50 - Cheesy Chips £3.95
Dressed Mixed Leaf Salad £2.25 - Side order of fresh vegetables £2.25
A Bowl of Marinated Olives with ciabatta bread £3.25

V - Suitable for Vegetarians