The Plough

Pub and restaurant.

High Street, Henfield Tel: 01273 492280

The plough is an old coaching house in the heart of Henfield village. This early 18th century building is easy to spot on the main High Street with its floral displays, ornate terracotta tiles and an old ploughshare above the entrance.

The Plough, Henfield

In the bar a wide variety of real ales and lagers are available on tap along with a range of wines from around the world served by the glass or bottle.

To the rear of the building is a beautiful Mediterranean style heated garden with more floral wonder, and patio heaters, ideal for al fresco dining.

Seamus and Carol look forward to welcoming you.

View our Tapas and Traditional Fayre menu.

Tapas Menu

Albondigas con salsa brava
Spicy meatballs with a hot chilli and tomato sauce £3.75

Paella vegetal
Classic saffron rice dish with a medley of vegetables £3.95

Broquetas de pollo
Fresh chicken breast on a skewer with a spicy tomato sauce £3.85

Picadello de la cebolla del chorizo y del resorte
Chorizo, potato and spring onion hash £3.75

Nachos ajis cubiertos de queso derretido
Chilli nachos topped with melted cheese £3.95

Costillas de cerdo
Pork spare ribs in a tangy sauce £3.55

Judia,chorizo y guisado del ajo
Butterbean chorizo and garlic stew £3.95.

Paella valenciana
Classic saffron rice dish with seafood, chicken & chorizo. £4.75

Gambas al ajillo
Tiger prawns cooked in olive oil with garlic, lemon and parsley. £4.95

Fritura mixta de pescado.
Deep fried squid, whitebait & scampi served with lemon, sea salt & garlic mayonnaise. £4.25

Mejillones preperado en una salsa de nata
Mussels cooked in a cream sauce with onions, garlic and white wine £4.75

Devilled las morrallas
Deep fried devilled whitebait £3.65

Champinons de ajo
Deep fried breaded whole button mushrooms with a garlic dip. £3.75

Patatas bravas
Fried potatoes with a spicy chilli and tomato sauce topped with sour cream. £3.45

Tortilla Espanola
The classic Spanish potato tortilla. £3.15.

Anchoas
Fresh anchovies fillets in oil marinated with chili and garlic. £3.75

Enslada del tocino y del brie
Fresh seasonal salad with brie and bacon £3.85

Ensalada san isidor
Madrid style salad. Lettuce cucumber,spring onion ,tomato and olives.£2.95

Pan fresco
fresh bread served with olive oil and balsamic vinegar £2.75

Aceitunas mixtas
A bowl of mixed marinated olives. £2.25

Traditional Fayre

Starters

Deep Fried Breaded Brie
Brie wedges with salad garnish and cranberry dip. £4.95

Homemade Pate
Chefs homemade chicken liver pate flavored with brandy and pink peppercorns served with toast and salad garnish £4.50

Prawn Cocktail
Simply served with brown bread and butter. £4.95

Soup of the Day
Chef's homemade soup of the day served with roll and butter. £4.25

Garlic Mushrooms
Sautéed in a classic garlic and parsley butter, served with warm bread. £4.95

Homemade Fishcakes
Chef's homemade fishcakes served with a lemon and dill mayo dip. £4.95

Garlic Bread/Garlic Bread with Cheese
£1.95 / £2.45

Main Courses

Steak and kidney suet pudding
Steak & kidney suet pudding served with new potatoes and veg of the day. £8.45

Fillet Steak
8 oz Fillet Steak grilled to your preference, served with onion rings, tomato, mushroom, salad garnish & chips £ 15.95

Sirloin Steak
8oz Sirloin steak grilled to your preference, served with tomato, mushrooms onion rings & chips £11.95

Grilled Lamb Chops
Two "Barnsley" chops grilled to your preference, served with new potatoes and veg
£10.95 s/a £8.95

Norfolk Duck
Half an oven roasted duck with a orange and cointreau sauce served with new potatoes and veg. £13.95

Casserole of pheasant
Braised with a rich game sauce and chunky winter veg and creamed potatoes. £9.95

Stuffed chicken
A breast of chicken stuffed with brie, wrapped in bacon with port and cranberry jus , served with new potatoes and veg. £10.95

Smoked haddock
Poached fresh natural smoked haddock served with gratin dauphinoise and vegetables of the day. £9.95s/a £7.95

Salmon fillet
Fillet of Scottish salmon simply served with a lemon parsley butter new potatoes and vegetables. £9.95

Med veg suet pudding
A Mediterranean vegetable suet pudding served with new potatoe’s and veg of the day and vegetarian gravy £8.95 s

Mushroom stroganoff
Button mushrooms sautéed with onions, garlic, tomato and paprika, flamed in brandy, finished with cream and served on a bed of rice. £8.95 s/a £7.45

S/A = Small Appetite
ALL OUR PRODUCE IS CAREFULLY SOURCED USING LOCAL SUPPLIERS ENSURING THE HIGHEST QUALITY

To reserve a table please telephone 01273 492280

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