The George Inn
Autumn and Winter Menu 2009/2010

Starters

Pear and blue cheese tart drizzled with honey. (v) £4.95
Spiced parsnip and apple soup, served with bread. £4.50
Potted shrimps, with melba toast. £4.75
Confit of duck pate, served with toast. £5.25
Whole baked camembert, served with grapes and bread. (v) £7.75

Mains

Steak and kidney pudding
served with mashed potato and onion gravy. £9.25

Steak, mushroom and Guinness pie
served with peas, mash, new potatoes or chips. £9.50

Fidget Pie (pork and apple pie)
served with red cabbage and either mash, new potatoes or chips. £9.25

Andy's fish pie
made with tiger prawns, salmon and cod in a herb and cream sauce, served with green beans. £9.95

Cauliflower and broccoli cheese pie
topped with mashed potato and served with a salad garnish, new potatoes or chips. (v) £8.95

Irish stew
with carrots, swede and potatoes served with homemade soda bread. £8.50

Venison sausages
served on red cabbage with creamy mashed potato. £8.95

Ribeye steak
served with green peppercorn sauce, chips and salad garnish. £13.25

Hunters chicken
made with homemade barbeque sauce, bacon, cheese served with chips and salad garnish. £9.25

Spiced mushroom filo parcel
filled with rice, chestnut and oyster mushrooms, served on a bed of sautéed spinach, finished with red pepper sauce. (v) £8.95

Braised faggots
made with beef and lambs mince, suet and herbs served with mashed potato, and onion gravy. £8.75

Beer battered cod
with chips and peas. £7.95

Home cooked ham
with two free range eggs and chips. £7.50

The George bacon cheese burger
with relish and a bucket of chips. £8.95

Side dishes: £2.50

Bucket of chips,
Mashed potato,
Red cabbage,
Sautéed green beans,
Side Salad

Children&'s menu: £4.95

Battered cod and chips, either with peas or baked beans.
Home cooked ham free range and chips.
Hunters chicken made with barbeque sauce, bacon and cheese, served with salad garnish and chips.
Venison sausage with red cabbage served with new potatoes or mashed potato
Sandwiches: (lunch time only) served on white or granary bread, toasted or non-toasted, all served with a salad garnish and chips.
Mature cheddar cheese, tomato and Branston pickle, £4.95
Home cooked ham, cheese and tomato.  £5.25
Roasted chicken, brie and cranberry. £5.50

Desserts

Sticky toffee pudding caramel sauce and clotted cream. £4.75
Warm gooey chocolate brownie with whisky ice cream. (Trust the chef!) £4.95
Baked lemon sponge pudding with vanilla cream sauce. £4.50
The George cheese board with grapes and water biscuits. £5.75
Homemade ice creams. (Please ask your server for today’s flavours). £1.30 per scoop
Baked apple and blackberry crumble cheesecake. £4.95

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Our food is freshly prepared - we thank you for your patience.

 A service charge is at your discretion. 

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Senior Citizen

 

Starters: £2.75

Soup of the day, served with bread.
Breaded scampi with garlic mayonnaise.
Deep fried camembert wedges with cranberry sauce.

Mains: £4.75

Braised faggots with mashed potato, onion and ale gravy.
Beer battered cod with chips and peas.
Venison sausage, with red cabbage and new potatoes.
Steak and kidney pudding with mashed potato, peas and onion gravy.
Home cooked ham, with free range egg and chips.

Desserts: £2.75

Sticky toffee pudding with caramel sauce and clotted cream.
Homemade ice cream. (Two scoops)
Baked apple and blackberry crumble cheesecake.
Baked lemon sponge pudding, with a vanilla cream sauce.

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